In recent discussions surrounding the EU-Mercosur trade deal, Adam Woods, Beef Editor at the Irish Farmers Journal and Tom Doyle Chair of the IFA’s Wexford branch have both weighed in on the implications for Irish farmers.
Adam Woods highlighted the significant legal challenge to the trade deal revealing that the European Parliament has voted to refer the deal to the European Court of Justice (ECJ).
This decision could delay the deal for up to 20 months. Woods explained, “If we look at previous trade deals referred to the ECJ, it could mean a long wait for this one to pass through the European Parliament.”
Woods also touched on the debate over Irish MEPs’ stances noting that four Irish MEPs voted against referring the deal to the ECJ which sparked some criticism. However, he pointed out that these MEPs argued the referral could undermine the European Parliament’s decision-making process, adding, “It’s not that they’re not supporting Irish farmers, they’re concerned about the legality of the deal.”

Doyle also reflected on the environmental concerns linked to the deal, noting that the EU is imposing tighter regulations on European farmers while allowing lower-standard products to enter. “It’s an inconsistency in policy,” Doyle said “and it’s frustrating for farmers who are already struggling with rising production costs.”
Both Woods and Doyle agreed that the deal could have serious consequences for the Irish farming community, particularly beef farmers, who depend heavily on European exports. As the legal challenges continue, the future of the deal remains uncertain, but one thing is clear: Irish farmers are keenly watching every development in the ongoing debate.


