Hotels restaurants cafes and pubs which serve food are reopening from today, with a limit of six people per table.
They can be from six separate households, despite Government advice that fewer households can meet in other circumstances. General Manager of the Ashdown Park Hotel in Gorey Paul Finnegan says he's delighted to be back in business, and hopes the sector can stay open: [audio wav="https://www.southeastradio.ie/wp-content/uploads/2020/12/ashdown-park.wav"][/audio] Meanwhile One chef in the county has admitted it's a gamble to reopen before Christmas but it's one he's happy to take. Paul Hynes from La Cote Seafood Restaurant in Wexford Town says it's good news but he's wary of the challenges ahead: [audio wav="https://www.southeastradio.ie/wp-content/uploads/2020/12/Paul-Hynes-Chef.wav"][/audio]
Two Women Arrested After €900 Drug Seizure in Kilmore Garda Operation
From Mini Marathon to World Champion Stage: Wexford Athlete Bernie Millar Still Racing Strong at 65+
Missing Person Appeal: Paul Woods, 50, Kilbora, Camolin, Co. Wexford
EPA urges Wexford households to test for radon as awareness of cancer risk declines